
With the promise of three days of rain to follow, I worked all day yesterday to get the garlic planted. I decided to devote four rows in each of my two 4x8 raised beds to possible ribbon contenders. For those rows I planted the garlic in a wider grid ... 6x8 inches. Into those rows I planted Montana Giant, Ukranian, Sicilian Artichoke, Pskem and the one I call Place Monge.
Then once the garlic was planted I used the leftover planting cloves to make Garlic Jelly. It requires lots of filtering to make it clear. Here it is in the early stages.
I've really got to get my garlic in. But I keep telling myself that I have a couple more weeks, so... ;)
ReplyDeleteNever heard of garlic jelly... how do you make it, and then how do you use it?