I hate to let a month go without at least ONE post. I have little gardening news to report. The garlic has stored well and I am still have a healthy supply. And there are still carrots and leeks and parsnips to harvest. I am thinking about a new "challenge crop" this year ... celery. I use LOTS of celery in my cooking. I know that fresh grown celery tastes SO much better than the industrially produced variety, but the work required is daunting.Anyone in Zone 7 or lower have a celery variety suggestion?
