But there are still lovely surprises below ground. I should have taken a photo of the carrot I pulled yesterday. I’m pretty sure there was someone in China pulling on the other end. And then I decided I’d better get my sweet potatoes up and curing before the next frost hits. It was a decent harvest. I put in 24 plants on Memorial Day and I think 18 survived. Each one produced 4-5 good sized sweet potatoes.Meanwhile the Brussels sprouts which I had dismissed as a not very successful crop, have come to life in the cool weather. Each evening I can pick a pocket full for dinner, and there always
seem to be more the next night. What was I thinking? Moreover, this is this first time I’ve tasted them off the vine as it were and they are so much nuttier tasting than even the glossiest store bought. I will leave them out there as long as I can and see how they do.Well the gauze has turned to “socked in” out here. Time to go inside.

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