Saturday, July 16, 2011


The radishes in my garden seems to have always been bitter. Somehow this year they are my star early summer crop. Perhaps it is variety ... I am using Cherry Belle from Reimer Seeds. Each evening before dinner I pull out 10 or so radishes from the fridge and circle them on a plate. Then I add a little pile of salt in the center. It is a wonderfully refreshing way to transition to the evening.

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