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The Mekong River leaves rich silt in its wake after each rainy season and the farmers here take advantage of that rich soil to grow their crops. So in a climate where things COULD grow year round, a farmer waits to plant until after the river has receded and plans to harvest before the river rises again.
2 comments:
Wow - I garden on a balcony and have to go further than that for my water! What was he growing?
I know how rich that soil is-the pumpkin and coconut cream in Luang Prabang are sooo rich and tasty-the coconuts make the best coconut ice cream and in the world. I was in Laos in December, my blog has lots of posts and photos of my visit.
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