With the promise of three days of rain to follow, I worked all day yesterday to get the garlic planted. I decided to devote four rows in each of my two 4x8 raised beds to possible ribbon contenders. For those rows I planted the garlic in a wider grid ... 6x8 inches. Into those rows I planted Montana Giant, Ukranian, Sicilian Artichoke, Pskem and the one I call Place Monge.Then once the garlic was planted I used the leftover planting cloves to make Garlic Jelly. It requires lots of filtering to make it clear. Here it is in the early stages.
1 comment:
I've really got to get my garlic in. But I keep telling myself that I have a couple more weeks, so... ;)
Never heard of garlic jelly... how do you make it, and then how do you use it?
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