I grilled some sea scallops and glazed them in some local honey and chopped young garlic from the garden. 
Salad was from greens and radishes from Blackwater Farm.
and to that I added some grilled aspargus and garlic scapes from the garden.Sunday, June 08, 2008
OLS Week #1
My first OLS (One Local Summer) meal looked to the ocean for protein. 
I grilled some sea scallops and glazed them in some local honey and chopped young garlic from the garden. 
Salad was from greens and radishes from Blackwater Farm.
and to that I added some grilled aspargus and garlic scapes from the garden.
I grilled some sea scallops and glazed them in some local honey and chopped young garlic from the garden. Salad was from greens and radishes from Blackwater Farm.and to that I added some grilled aspargus and garlic scapes from the garden.
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