Saturday, August 08, 2009
OLS ~ Week #10
In my absence the poultry from a nearby farm kept pouring into a neighbor's "freezer in waiting." So the logical choice for this week's local meal was "local pastured poultry." I added to that some fresh Swiss chard and a zucchini sauteed in mint and garlic all from the garden, and I was a very happy locavore for a night.