In the herb garden, only the chives are showing signs of life and I did snip some for my eggs this morning.
Buried beneath the surface is that wonderful spring sweetness … parsnips. Tomorrow I shall make a spring dug parsnip chowder.
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I like having crops in the garden for spring eating. They are like little gifts. This year I will try to over winter leeks.
The apple trees have not been eaten to nubs by the deer. In the fall we had built an 8 ft. fence using tall bamboo for the posts. One of the bamboo poles snapped over the winter and the deer have had access for awhile, I guess. I only see damage on one tree. I shall measure them tomorrow and check against my records. I was out there with the Bobbex this morning trying to make them less appetizing. No “little gifts” for the deer.
2 comments:
You commute 500 miles to garden? I AM impressed. Not sure I would have the stamina for that.
Kerry, For now I live here in the summer and fall. And I live vicariously through your winter projects. Believe me I am taking notes for when I am here for more time each year.
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