Wednesday, September 12, 2007
Big Zack Turns Red and Makes His Way to the Table
After gracing my mantle for almost three weeks, dressed in his tidy blue ribbon, Big Zack finally made his way to the table Monday night. I was not expecting much in the way of flavor given the fact that he had ripened indoors, and I was pleasantly surprised. He rivaled the Italian Sweet for genuine tomato flavor. Once again Big Zack proves himself to be a true champion.