The final OLS meal this week focused around grass fed beef from the Allen Farm. It was adorned with Morning Glory Farm corn plus tomatoes, green beans and potatoes from the garden. A special thanks to Liz at Pocket Farm for challenging us all to put action behind our intentions each week. And Week #10 of OLS means that it is time to START this year's September Eat Local Challenge
1 comment:
Sounds fabulous, Leslie!
Thanks so much for all your help and wonderful local meals this summer! :)
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