OLS Week #7

Boy did I screw up! I thought for sure I had posted week #7 !! It was an absolutely delicious tender meal of lamb shanks form Mermaid Farm a half mile away that were seasoned with onions from Tiasquam Farm, herbs from my garden and some tomato sauce from last year's harvest. It was blistering hot, so I decided to pack the shanks into a little terrine maker I have and put it on the GRILL out doors at a very low temp for 3 hours, and kept the heat from making the house warmer. The meat slid off the bone and I served it with fresh beans from the garden. It was SUPERB!!!