I really didn't mean to grow a Costoluto Genovese this year. But when I was at the local community greenhouse this spring, it "jumped into my hands." And now it is the first red tomato in the garden.
It is lovely to look at even when it is sliced. It has a distinct acidic flavor and I think if I were growing more of them, I might try to make juice from them. One write up I read said that it does well in the fog. Well we've had plenty of THAT lately.
Right now the Better Boys are on a fast track to be the next red tomato. Let the games begin!