Striped Bass – Local waters
Basil, garlic, zucchini, green beans - Garden
Also this week I came up with a great solution for all the cucumbers that keep pouring in from the garden. Take a vegetable peeler and run it down the length of the cuke. Throw away the first peel, but thereafter you will have long ribbons of cucumber. I wrapped the ribbons and put them in ice water until just before serving. And in the middle I put a small dish of ranch dressing for dipping.
And here I scored the outside of a cuke with a zester and sliced into thick rounds ont each round I placed a dollop of Pam’s Pesto the Ruby and the Green. She sells at the Farmer’s Market on Wednesday and Saturday.