This week's dinner was shared as a potluck offering st the local Slow Food Convivium dinner. Our local chapter is one of three in Massachusetts. My offering was an American Chop Suey made with:Farm Institute Beef - 5 miles
Farm Institute Green Peppers - 5 miles
Whippoorwill Farm Tomatoes - 2 miles
Tiasquam Brook Farm Onions - 1 mile
Garlic and Basil from the garden
Unfortunately I didn't get a picture of the final dish. But here are some shopping and prep photos including my bicycle basket filled with goodies from the Farmer's Market
2 comments:
There is nothing to beat filling a bike basket with edible stuff, not only do you have lovely eats but the knowledge that you worked hard to get it. Makes it taste even better!
What a fantastic context for your OLS meal :) Love it!
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