Sunday, July 22, 2007

OLS Week #4

This week's dinner was shared as a potluck offering st the local Slow Food Convivium dinner. Our local chapter is one of three in Massachusetts. My offering was an American Chop Suey made with:

Farm Institute Beef - 5 miles
Farm Institute Green Peppers - 5 miles
Whippoorwill Farm Tomatoes - 2 miles
Tiasquam Brook Farm Onions - 1 mile
Garlic and Basil from the garden

Unfortunately I didn't get a picture of the final dish. But here are some shopping and prep photos including my bicycle basket filled with goodies from the Farmer's Market

2 comments:

PG said...

There is nothing to beat filling a bike basket with edible stuff, not only do you have lovely eats but the knowledge that you worked hard to get it. Makes it taste even better!

Mikaela said...

What a fantastic context for your OLS meal :) Love it!