Sunday, July 22, 2007

OLS Week #4

This week's dinner was shared as a potluck offering st the local Slow Food Convivium dinner. Our local chapter is one of three in Massachusetts. My offering was an American Chop Suey made with:

Farm Institute Beef - 5 miles
Farm Institute Green Peppers - 5 miles
Whippoorwill Farm Tomatoes - 2 miles
Tiasquam Brook Farm Onions - 1 mile
Garlic and Basil from the garden

Unfortunately I didn't get a picture of the final dish. But here are some shopping and prep photos including my bicycle basket filled with goodies from the Farmer's Market


PG said...

There is nothing to beat filling a bike basket with edible stuff, not only do you have lovely eats but the knowledge that you worked hard to get it. Makes it taste even better!

Mikaela said...

What a fantastic context for your OLS meal :) Love it!