Markets of Oaxaca, Mexico

We are in Oaxaca for a few weeks on a vacation with good friends from the Midwest. I have very much enjoyed the outdoor markets ... the sprawling Abastos Market here in town and the Saturday market in Ocotlan. They are a beehive of activity as vendors present the produce which they have acquired from wholesalers at the market's edge. This is not a farmer's market except perhaps for a few meat vendors. But it is interesting for what IS here and what IS NOT here. Think Whole Foods in February ... what do you see? Asparagus from Mexico? Not to be seen. Think THE indigenous crop of Mexico ... Maize? Not to be seen here either. But here is a sampling of what you WILL see.

More about Oaxaca HERE

Missed all of January

Whoops !!! Well here is a start for February. DID YOU KNOW that February is National Snack Food Month? Ugh. So the folks at Kitchen Gardens International sent along a link to a counter movement. It is called #20ate for the 28 days of February. Check out the website. There are some great ideas for opting out of the Frito Lay/ConAgra/Kraft construction of the world. Like these little apricot morselsIn the gardening realm, I will start some artichoke seeds this week. I am afraid the New England winter is not going to allow for over wintering this year. Time to start again.

Merry Christmas !!!

Solstice musings

outerspaceuniverce.org

I happened to wake on Tuesday night (Wednesday morning) just at the height of the lunar eclipse, so I padded out onto the front porch to look at the shadowed moon. It was going to have to be one of those "mind's eye" experiences ... I had no tripod setup. I wondered about how such a celestial event would have been read in an earlier time on this night ... the night of least light. "Now you're taking the MOON away too?" But maybe they would have slept through it as I almost did, and not have given it a thought.

This envelope of darkness where we live right now made its turning point last night at 6:38. We are turning toward summer now, slowly ... imperceptibly from snowballs to tomatoes. The light is indoors now, not out. Fireplaces, tree lights, candles in the windows create the man-made glow to hold the darkness at bay.

But sometimes it is good to let the darkness shine. Had I been able to stand the cold, I would have enjoyed a few more moments in the dark night sky with its curious orange orb. If I could have had musical accompianment on my chilly porch on Tuesday night, I would have played this

University of Utah Chorus "Sure On This Shining Night" Morten Lauridsen composer

The Rewards

Early in the season I noticed that several bloggers were keeping a running total of their harvests and the monetary value associated with it. I decided to do the same but never quite mastered the gadget that would put it on the side panel of my blog. So I kept a journal record and entered it into a spreadsheet in late summer. I still have some broccoli out there and some parsnips, but I will credit them to next year's harvest. Today I ran the final totals.

Out of a 3o'x24' plot (with two 8x4 foot garlic beds outside) I yielded 382 pounds of produce at a conservative value of $647. I say conservative, because those luscious heirloom tomatoes I counted at a mere $1.26 per pound. (they sell at the farmer's market here for $4.99 a pound). I had put much hope early in the season in some French melons that fell to the cucumber beetles. And yet, as I look at the variety on this list I am impressed with the variety of crops I managed to plant even if the showings were small in categories like zucchini that in past seasons seemed to fly out of the garden.

But in my heart of hearts I know that this is only one way of counting rewards that come to me by tending this small plot. How do I put a price on coming eye to eye with a hummingbird while harvesting pole beans? How do you weigh the satisfaction of the smell of the first carrot you pull from the earth ... the first sliced warm tomato ... the spring dug parsnip chowder in April ... the bright green flavor of your first plate of asparagus? It's like the Visa ad, I guess ... priceless.

	Pounds	Ounces	Price	Value
Apples	1	3.3	$ 0.66	$ 0.80
Artichoke	1	4	$ 6.00	$ 7.50
Asparagus	28	9	$ 1.67	$ 47.70
Basil	1	4	$ 12.00	$ 15.00
Broccoli			$ 1.50
Brussels Sprouts	1	14.3	$ 1.25	$ 2.37
Butternut Squash	1	11.4	$ 1.01	$ 1.73
Carrots	1	8	$ 0.54	$ 0.81
Cucumbers	20	13	$ 0.75	$ 15.61
Eggplant		8.4	$ 0.97	$ 0.51
Garlic	21	12	$ 6.16	$ 133.98
Garlic Scapes	3	9	$ 6.00	$ 21.38
Green Beans	23	12.6	$ 1.07	$ 25.45
Greens	7	3	$ 1.51	$ 10.85
Onions		7	$ 0.55	$ 0.24
Peppers	1	4.7	$ 1.26	$ 1.63
Potatoes	2	8.5	$ 0.31	$ 0.78
Radishes	5	6	$ 3.04	$ 16.34
Salad Box	1	6.9	$ 9.85	$ 14.10
Shallots		11.9	$ 1.08	$ 0.80
Snap Peas	2	4	$ 3.52	$ 7.92
Tomatoes	235	4	$ 1.26	$ 296.42
Tomatoes Cherry	13	4	$ 1.93	$ 25.57
Zucchini	4	10.5	$ 1.26	$ 5.87
SUB TOTAL	371	179.5		$ 647.49
TOTAL	382.22

Happy Thanksgiving

waning light

After what felt like a weeks of rain , there were two soft days this weekend. The artichokes and rosemary are tucked away in their wall-o-waters, the dahlias have been dried and put away, and the garlic is sprouting nicely under its layer of grass clippings.

The light this time of year creates a strange mood. The angle from the south has the sun nearly always in your eyes and that same angle creates crisp landscapes on the bare trees when the sun is at your back.

Large parts of the garden live in shade most of the day. The broccoli I planted in early September SHOULD have been planted on an East-West line because the only crowning is happening on the lucky plant at the south end of the row. [Note to self for next year]

I look up from my work and read the shadows on the landscape thinking it must be five. It is barely quarter to three. I take a moment and sit one last time on the deck looking east out at the field. The sun warms my right shoulder ... a new feeling sitting in this place feeling the earth's orbit in strange bodily warmth.

Fall musings

All common sense tells me to tear the remaining tomatoes out of the garden. But the absence of a first frost has left me delusional. The vigorous Italian Sweet that I laid on its side in anticipation of Hurricane Earl has enjoyed its warmth near the ground and is sending up vertical shoots all along its horizontal axis and is fruiting. When do I think these tomatoes will ripen? Why is it so hard to let go?Meanwhile, garlic bed prep is done and and one bed is planted out. I plant in a 6x8 inch grid and a four by eight foot bed takes about 96 plants. I can see from my seed garlic supply that I am going to have to limit the planting of some varieties. I have all but given up on softnecks. The only one I plant now is the mysterious Place Monge. Because I harvested early this year, I have MUCH better quality of bulb, and I expect they will store longer than my hardnecks have in the past.

Selecting Seed Garlic

As garlic planting time approaches, just a word about selecting seed garlic. The rule is that size of clove matters: the bigger the clove, the bigger the head you get next summer. But the key word here is CLOVE. Sometimes with hardneck garlics the bigger CLOVES are on the smaller heads. Porcelains, for example, will sometimes put out as many as 6 cloves per head. But the largest CLOVES are on the smaller heads with only 4 cloves.

Keeping up with the tomatoes: 174 Pounds and counting

One hundred and seventy-four pounds of tomatoes is a lot of tomatoes. BUT is is not TOO MANY tomatoes. ... not yet anyway. So what's a girl to do? I have sauced, and, of course, I have sliced. I have made tomato juice for the winter. I have dehydrated, and I have slow roasted. I have even quartered and frozen them.

But the other day I thought, I want tomato juice now!!! So I got out the old juicer and filled jars with fresh tomato juice ... oh so good !!! I have it with breakfast and instead of iced tea at lunch. And there is the lure of the evening cocktail made with fresh tomato juice.

the pre-hurricane harvest

The Salad Box

Last Spring I was inspired by Thomas's entry about building a Salad Box. I have never been very good at growing greens. It is windy out here and I seem not to keep them watered as I should. Then for my birthday in June I got a Gardener's Supply Salad Grow Bag. It is the same principle as the Garden Box, AND the wicking mats in the water trays insure a steady supply of water for the greens.Well I am VERY pleased with the results. I love micro greens but always find myself throwing away much of the bags I buy from local vendors. This harvest seems to come in at just the right pace. I planted my second bag today.

Costoluto Genovese ... reprise

Here's to feeling 4 years old again

I was up before the sun yesterday morning picking and grading entries for the Ag Fair.By 7:15 the entries had assembled themselves on the stairs for the annual class picture.The Class of 2010

All entries had to be inside the hall by 8:15 and people were rushing up a the last minute with their flowers and their baked goods. As someone said yesterday, "On Fair day everyone is 4 years old again !"

Fair Week !!!

The ribbons were hung by the chimney with care
Because it was the week of the Fair

Night Blooming Cereus

Two summers ago a friend gave me a leaf from her Night Blooming Cereus. That summer her plant had, in one night, produced 23 blooms. It was like walking into paradise that night.

Well I am not great with house plants, but this little offspring gave me two blooms this summer. The first one I MISSED !!!! Never looked in its direction the night it bloomed. But last week I was given a second chance. What a miracle these blooms are. These photos were taken in the space of one hour last Wednesday night.

The Quest for "the biggest tomato"

Here is an existential question: If a 2 pound tomato ripens in your garden 2 weeks before the Ag Fair does it make a sound? Is it still the biggest tomato? Today I pulled this beauty, a Big Zac grown from seed, out of the garden. It weighed in at a whopping 2 pounds 5.1 ounces.

There is no way it will save until the Fair and is as I write this being cooked down to sauce. It isn't just about GROWING the biggest tomato, it is also about timing it right.

Green Beans and Sungolds

It seems everyone has a new favorite cherry tomato this summer ... the Sungold. They are like garden candy. A few weeks ago I ran across this great pasta sauce recipe for cherry tomatoes. I wish I could remember where I found it so I could offer the link .

Note: Just found the link at The Wednesday Chef many thanks to Luisa.

Cherry Tomato Pasta Sauce

Preheat oven to 450 F (I have also done this on the gas grill on hot days placing the Pyrex in the middle of the grill with no flame)

Slice cherry tomatoes in half and place cut side up in an 8 x 8 oven proof dish. Mix 1/3 cup bread crumbs, 3 cloves diced garlic and ¼ cup parmesean cheese and sprinkle over cut tomatoes. Bake in the 450 oven for 20 minutes. Cook pasta (thin spaghetti, bow tie or penne are good) Reserve a half cup of pasta water before draining. There is probably enough sauce here for a half pound of pasta.

Remove cooked tomatoes from the oven. Add fresh torn basil and toss. Then toss the pasta in the mixture, add the pasta water (optional) drizzle good EVO over the mix and toss again. Sprinkle with more cheese and serve.

The other crop I have in abundance are green beans. I ran across this recipe in Animal, Vegetable, Miracle for a green bean dip and made it for the first time last night. The only thing I added were a few cloves of garlic.

Frijole-Mole (from Animal, Vegetable, Miracle)